Rhubarb root has been used for thousand of years by the Chinese to treat constipation, dysentery and infectious eye disorders. When sugar became wildly available in Europe in the 17th century, the stalks became a popular food and pie filling. A medicine and a food, rhubarb is loaded with nutritional value.
Discover Rhubarb (Da Huang) and other herbs by visiting our Herb Directory.
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ATENCIÓN: Todo el material proporcionado en este sitio web es sólo con fines informativos o educativos. No es sustituto del consejo de su profesional de la salud o médico. Esté sano. Sea feliz. Siéntase completo. Sea libre.
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