Description
Sugar is used as a preservative and sweetener in many foods and beverages. It is used to energize, improve brain function, and support blood. Too much sugar can harm the body and lay the foundation for many serious unwanted health conditions. In TCM the right amount of sugar is known to nourish and moisten and too much is said to weaken digestion and can cause Dampness, a Pathogenic Factor that causes a variety of health issues.
Take FULL advantage of Sugar’s healing powers! This in-depth video course walks you through the unique attributes and benefits of Sugar. Get specific recipes you can make use of immediately and get Eastern and Western perspectives about HOW and WHY this herb works.
– Start the course the moment you complete your registration OR sign up now and get started later! Your course never expires.
– Work at your own pace and on your own timeline (our online classroom is available 24/7).
– You have permanent unlimited access to your course materials, as well as any subsequent updates to the course content, even after you have completed the program.
– All prices in $USD.
