Pronounced guh-LANG-guh, galangal is in the ginger family, but it is not ginger! It is used extensively in Asian cuisine and as a medicine. It is often used to treat digestive disorders, diseases associated with inflammation, such as arthritis, diabetes, and Alzheimer’s, and has been shown in studies to be highly effective for treating and preventing the spread of gastric, breast, colon, pancreatic, liver, bile duct, leukemia, and melanoma cancers.

Discover Galangal (Gao Liang Jiang) and other herbs by visiting our Herb Directory.

ATTENTION: All material provided on this website is for informational or educational purposes only. It is not intended as a substitute for the advice of your healthcare professional or physician. Redistribution permitted with attribution. Be Healthy. Be Happy. Be Whole. Be Free.

ATENCIÓN: Todo el material proporcionado en este sitio web es sólo con fines informativos o educativos. No es sustituto del consejo de su profesional de la salud o médico. Esté sano. Sea feliz. Siéntase completo. Sea libre.

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