Millet is a gluten-free grain that is loaded with important nutrition. In China, it was used by Chairman Mao and the Red Army to sustain themselves during their campaigns against the Kuomintang. It has nourished peoples in parts of China for over 8,000 years. Unlike rice, millet does not have to be refined before eating.
Millet (Su Mi) and other herbs by visiting our Herb Directory.
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ATENCIÓN: Todo el material proporcionado en este sitio web es sólo con fines informativos o educativos. No es sustituto del consejo de su profesional de la salud o médico. Esté sano. Sea feliz. Siéntase completo. Sea libre.
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