In Traditional Chinese Medicine, purslane is considered a natural antibiotic and cooling herb that can help relieve insect bites, dysentery and post-partum bleeding. Eaten raw it is crunchy with a light lemony flavor delicious in salads and sandwiches. Purslane is enjoyed all over the world as a delicious and nutritious food that can be added to soups, salads and even pickled.
Discover Purslane (Ma Chi Xian) and other herbs by visiting our Herb Directory.
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ATENCIÓN: Todo el material proporcionado en este sitio web es sólo con fines informativos o educativos. No es sustituto del consejo de su profesional de la salud o médico. Esté sano. Sea feliz. Siéntase completo. Sea libre.
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