Peony Tree

Tree Peony (Mu Dan Pi)Peony Tree (Mu Dan Pi)

Botanical Name: Paeonia suffruticosa

Tree Peony is grown throughout the world as an ornamental tree and flower and for its medicinal properties. A symbol of honor and wealth the bark is famous for cooling blood, stopping nose bleeds due to high fevers, easing headaches, and healing bruises due to injuries. Due to over-harvesting the wild plant is threatened with extinction.

Below is an overview of Tree Peony, combining and interpreting the best of Western Science, Traditional Chinese Medicine (TCM), Shamanism, Folklore and more. Gain a balanced and thorough understanding of the healing properties of Tree Peony.

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Western Name: Tree Peony

Also Known As: Moutan, Chinese Tree Peony Root Cortex

Organs/Systems: Heart, Circulatory System, Uterus

Key Actions: Sedating, Anti-inflammatory, Antibacterial, Antifungal, Antimicrobial

Medicinal Uses: Gout, PMS, polycystic syndrome, arthritis, muscle spasms, anxiety, irritabillity.


Pin Yin: Mu Dan Pi

Also Known As: Mu Dan

Meridians: Heart, Liver, Kidney

Key Actions: Clears Heat, Cools Blood, Clears Fire due to Deficiency, Clears Liver Heat Rising, Invigorates Blood, Removes Blood Stasis, Drains Pus, Reduces Swellings

Medicinal Uses: Treats heat entering the blood level during a warm-febrile disease with symptoms of a bleeding nose, blood in the mucous, or subcutaneous bleeding.  Also used for frequent and profuse menstruation due to heat in the blood. For Yin deficiency patterns with steaming bone disorder, especially if there is no sweating. Headache, eye pain, flushing, dysmenorrhea, uterine cysts, Liver Blood stagnation causing amernorrhea, abdominal masses, lumps, bruises due to injury, use externally for firm, non-draining sores or internally for intestinal abscesses.

Basic Habitat/Botany:

Perennial deciduous tree or shrub. Branches are short, with biternate compound leaves. Most species are with double flowers, with obovate petals of rose, red, purple or white flowers. The plant blooms from May to July, bearing fruit from July through August. The flowers of the tree peony are very large compared to most other flowering species and can grow to be 6-12 inches across. There are about 600 Chinese tree peony cultivars.

Native to China it is mainly produced in Anhui and Shangdong provinces in China, in sunny fertile soils. Heze is called the “hometown” of peonies in China

Tree Peony (Mu Dan Pi) Parts Most Frequently Used: Root, Root Bar, Flower

Flavors/Temps: Acrid, Bitter, Cool

Caution: Due to its blood moving properties, it is not recommended during pregnancy.

History/Folklore: The Tree Peony is said to have originated from wild flowers grown in the mountains where they were first treated as firewood by the ancient Chinese Ancestors.

According to the “Shen Nong Herbal Classic,” Tree Peony removes abdominal masses, eliminates blood stagnation, and supports all five of the bodies principal internal organs. It is also Tonifies Qi and promotes longevity. The plant’s root bark is the most frequently used part of the plant. Used raw to Cool Blood, dry-fried to Invigorate Blood, and charred to Stop Bleeding. Traditionally, the herb is avoided while taking garlic.

The large beautiful flower has always been a symbol of prosperity and is called the “Queen of Flowers” and “The National Beauty with Heavenly Fragrance.” It is a flower (and plant) that is considered to have not just vain beauty, but a true sense of character. It will never simply yield to others. It will always take its time, like a queen. It fears no one, especially those in power. Ancient Chinese poets depict it as a tough fighter. Peonies are a symbol of honor, wealth, aristocracy, love, affection and feminine beauty.

Tree peonies are slow to grow and have flowers that are fragile under wind, rain or too hot temperatures. The blooms do not last long, though the plant itself is long-lived. The seeds are collected in June when the plant’s seed pods split. They are air-dried for a few days and then stored in moist soil until they are planted again during the Autumn.

The Latin name “Paeonia,” derives from the name “Paeon.” Paeon was a Greek disciple of Asclepus, the god of medicine.

The Qing Dynasty (1644-1911) named the tree peony as China’s national flower. (Currently, the Chinese plum tree is the national Flower of China.)

The fresh petals of the flower are used to make a thick soup or garnish for special dishes. (See Peony Flower/Bai Shao for more about peony flowers and their healing properties). The yellow variety, called Yao Huang in Chinese produces very few blooms but is said to have the grace and nobility of dragons flying. There are many old Chinese tales surrounding peonies. They are a beloved part of Chinese culture and folklore.

Key Constituents:

Phenol, Paeonol, Paeonoside, Paeonolide, Apiopaeonoside, Paeoniflorin, Benzoyle paeoniflorin, Gallic acid, Volatile Oil, Phytosterols, Benzoic acid, Sucrose, Glucose.
Did you know?

Emperor of Emperors

The yellow tree peony (Yao Huang) is called the “Emperor of Emperors” for its rings having thousands of petals.

Liu Wei Di Huang Wan

Tree Peony (Mu Dan Pi) is a main ingredient in a variety of Chinese patent formulas, including the famous Liu Wei Di Huang Wan (Six Ingredient Pill with Rehmannia).
Fun fact!

Good Quality?

Good quality root bark is very fragrant, thick, white and starchy.

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ATENCIÓN: Todo el material proporcionado en este sitio web es sólo con fines informativos o educativos. No es sustituto del consejo de su profesional de la salud o médico. Esté sano. Sea feliz. Siéntase completo. Sea libre.

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