Lycium / Goji Berry (Gou Qi Zi)

Botanical Name: Western – Lycium, L. barbarum, L. afrum. Eastern – L. barbarum, L. chinense, Fructus Lycii chinensis.

Chinese legends claim that a Taoist monk lived to be 252 years old by including lycium berries in his daily tonic. Famous for aiding a long, healthy life and longevity, lycium is also known as an excellent blood tonic.

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Below is an overview of lycium / goji berry, combining the best of Western Science, Oriental Medicine, Traditional Chinese Medicine (TCM), Shamanism, Folklore, and a wide range of healing modalities. Gain a balanced and thorough understanding of the healing properties of lycium / goji berry.

Parts Most Frequently Used: Berry, Root, Root Bark, the Leaves and Flowers can also be used.​

Flavors/Temps: Sweet, Neutral

Caution: Considered very safe.

Key Constituents: Berries – Lycium barbarum polysaccharides (LBPs), Betaine, Carotene, Zeaxanthin, Thiamine, Riboflavin, Flavonoids, Vitamins A and C, Linoleic acid. Roots – Cinnamic acid, Calcium, Zinc, Iron, Copper, Chromium, Magnesium, and others.

History/Folklore: Lycium, commonly called Goji in China, has also been used by European herbalists since ancient times and was traded from the Far East by Romans. Pliny the Elder of Ancient Rome, describes boxthorn (lycium) as a medicinal plant used to treat sore eyes and inflammation. In the biblical Book of Proverbs, boxthorn is said to, “beset the path of the wicked.”

The herb was originally recorded for medicinal purposes in China in the Book of Songs, giving it more than 3,000 years of historical usage. It has long been classified as one of the fundamental herbs in Chinese Medicine.

The Chinese character “gou” also relates to “dog” or “wolf”, hence the plant is also called “wolfberry.” In Southern China, wolves were viewed as bad omens, but in Northern China, they were considered sacred and the image was often used on weapons, amulets, and furniture. The wolf was considered to be a symbol of manhood, courage, teamwork, and strength, all characteristics associated with the healing powers of lycium.

In Traditional Chinese Medicine, lycium has long been used to treat male infertility. It is famous as a Liver and Blood (Xue) tonic. The herb increases vitality and brightens the eyes, especially improving night vision. They are known to calm the heart and nervous system as well as strengthen the legs, as they improve blood circulation. The berries also help cells to absorb more nutrients from the system.

Lycium roots are used to Cool Hot Blood, thereby lowering fevers, and improving irritability and sweating. The roots are also used in China to help treat people suffering from hypertension. They can be harvested at any time of year, but generally, they are harvested in the spring.

Good quality lycium berries are bright red, tender, and sweet. If they have turned brown or brownish-red, are dried up, or are not sweet, they are too old.

A combination of lycium and schizandra is one of China’s most famous tonics. In folk medicine, 10g of this herb can be steamed and taken 2-3 times daily to treat wasting and thirsting disorders, such as diabetes or tuberculosis Many people will squeeze the juice out of the lycium berries using this concentrated liquid as a drink.

Lycium contains Lycium barbarum polysaccharides (LBPs), which are considered to be the plant’s active anti-aging compounds. These compounds, in conjunction with the plant’s other constituents, collectively contain a variety of pharmacological functions including immunoregulative, anti-apoptotic activities, and reducing DNA damage that can help to counter the impact of aging. The LBPs, found in Lycium, are natural amino acids that help counter oxidative stress and aid immune system function.

Lycium berries contain some of the highest levels of beta-carotene found in edible plants.

As lycium is neither hot nor cold, it can be used to treat both hot and cold conditions without further exasperating either condition.