Parts Most Frequently Used: Whole plant, Leaves, Oil, Roots

Flavors/Temps: Bit Sweet, Bit Pungent, Bit Bitter, Astringing, Warm and Cooling

Caution: Not recommended for acute infections of any kind that exhibit damp heat conditions.

History/Folklore: In herbalism mainly the root is used, though leaves can be used too. Roots are harvested in the early Fall. The name geranium is derived from the Greek word meaning “crane,” hence the nickname “cranesbills.” In South African cultures the plant has been a traditional medicine for healing wounds, sore throats, abscesses and infections. The French perfume industry uses the rose smelling geranium as a compliment and substitute for the more expensive pure rose Oil.

Geranium promotes estrogen and can aid with menopausal disorders. Geranium Pelargonium odorantissimum (Rose Geranium) is generally only available in essential oil form which is extracted from the whole plant.  It is used both internally and externally. Geranium has the distinct advantage of treating diarrhea and leucorrhea without drying out the tissues, even thought it is more astringing than Witch Hazel.  It is also less strong than Oak bark or Walnut leaf.  Geranium has both astringing and demulcent properties.

It is a symbol of prosperity in Egypt, immortality in China and longevity in Japan.