The World Health Organization declared that  Blue-Green Algae and Spirulina are the best food for the future.  Spirulina alone comprises 30% of the world’s microalgae biomass, and both are known for their potent nutrient properties.

Here are 5 secrets about Blue Green Algae and Spirulina…

1. A powerful source of antioxidants, its active ingredient, phycocyanin, fights free radicals and inhibits the production of unwanted inflammatory responses that can cause illnesses and chronic diseases. This same compound is what gives the plant its unique blue-green color. 
2. Research on adult stem cells shows that blue-green algae (flos-aqua) stimulated stem cell release and migration. The body uses stem cells to heal, regenerate, and repair itself. 
3. In TCM (Traditional Chinese Medicine), blue-green algae and spirulina are recognized for Clearing Heat, Tonifying Qi and Blood, and Tonifying the Spleen and Kidneys.
4. Spirulina extract showed the highest wound-healing potential, making it a possible therapeutic agent for chronic wounds and their associated complications. 
5. In TCM, blue-green algae and spirulina are known for increasing Yin Fluids and cleansing the Kidneys, Liver, and Arteries.

Find out more about Blue-green Algae and Spirulina!