Six Incredible Facts About Figs!
Rich in antioxidants and nutritive compounds, figs can boost your immune system, warm you up in the winter, and help prevent cancer. Like the fruit, their leaves are antimicrobial and antitumor. In TCM (Traditional Chinese Medicine), they are known to cleanse and help...
Three Little-Known Facts About Capers…
Capers are believed to have originated in Central Asia, but they are also native to the Mediterranean, parts of Asia, and South Africa. They are best known for their tart, salty flavor, which makes them popular in many culinary dishes. You may not be aware that they...
Five Secrets About Blue-Green Algae and Spirulina…
The World Health Organization declared that Blue-Green Algae and Spirulina are the best food for the future. Spirulina alone comprises 30% of the world’s microalgae biomass, and both are known for their potent nutrient properties. Here are 5 secrets about Blue Green...
Four Overlooked Facts About Apricots…
Originally from China, apricots are now found worldwide. A delicious and highly nutritious fruit, the seed or kernel that is enclosed inside the hard stony shell, called a “stone,” is used medicinally to treat a variety of conditions. Here are Four Overlooked Facts...
