Angelica has long been used in both Western and Oriental medicine to purify, nourish, and circulate the blood. It is often called the “female ginseng” tonic herb. It can be used to treat a wide variety of female disorders from menstrual problems to menopause symptoms to issues involved with pregnancy. A gentle but powerful tonic herb, it can also be eaten raw, cooked, or as a candy.
Discover Angelica (Dang Gui) and other herbs by visiting our Herb Directory.