Black, green and white peppercorns are actually all the same fruit (Piper nigrum). The difference in names is derived from the different stages of development and processing methods. Pink peppercorns (Schinus molle) are an entirely different plant. Black pepper is the most pungent and flavorful of all the types of pepper. It helps to improve digestion, stimulates the breakdown of fat cells and helps prevent atherosclerosis.

Discover Black Pepper (Hei Hu Jiao) and other herbs by visiting our Herb Directory.

ATTENTION: All material provided on this website is for informational or educational purposes only. It is not intended as a substitute for the advice of your healthcare professional or physician. Redistribution permitted with attribution. Be Healthy. Be Happy. Be Whole. Be Free.

ATENCIÓN: Todo el material proporcionado en este sitio web es sólo con fines informativos o educativos. No es sustituto del consejo de su profesional de la salud o médico. Esté sano. Sea feliz. Siéntase completo. Sea libre.

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