Each week our members can participate in a survey. Here’s what we asked this week…

Which of the following statements about piperine, a key constituent in pepper, is FALSE?

  • A. Piperine increases the bioavailability of important dietary compounds. (15%)
  • B. Piperine is an excellent preservative for meats. (40%)
  • C. Piperine increases the production of adrenaline. (31%)
  • D. Piperine has thermogenic properties. (14%)

Thank you to all members who participated in this week’s survey!

40% answered correctly with B.


If you would like to participate in next week’s survey and are not already a member, join us by visiting WhiteRabbitInstituteOfHealing.com/join-free.




Black Pepper (Hei Hu Jiao)


Piperine is not excellent at preserving meats, salt is, though pepper has been used to mask the smells and taste of meat that is old and beginning to turn. Piperine does increase the bioavailability of important dietary compounds, vitamins, minerals and even certain drugs, such as curcumin. Piperine does increase the production of adrenalin helping the body to manage stress. Piperine does have thermogenic properties that increase the body’s basal metabolic rate helping to maintain a healthy weight. Piperine also helps support the digestive system.


Explore Black Pepper (Hei Hu Jiao) >

ATTENTION: All material provided on this website is for informational or educational purposes only. It is not intended as a substitute for the advice of your healthcare professional or physician. Redistribution permitted with attribution. Be Healthy. Be Happy. Be Whole. Be Free.

ATENCIÓN: Todo el material proporcionado en este sitio web es sólo con fines informativos o educativos. No es sustituto del consejo de su profesional de la salud o médico. Esté sano. Sea feliz. Siéntase completo. Sea libre.

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