Maca is native to the high mountain plateaus of the Andes Mountains in Peru where it has been grown for thousand of years as a vegetable crop and for its medicinal properties. It is known for building stamina and energy and is used by athletes and those suffering from...

Dill is both a culinary and medicinal herb. It has been used for thousands of years as an aid to digestion and to support proper bowel function. Now dill seed extract has been found to have anticancer properties useful against specific tumor cells and cancer causing...

Hyssop’s bitter minty leaves are used in cooking and herbal medicine. This herb is used to soothe sore throats, to treat colds and flus, allergies, bronchitis, chronic respiratory ailments, wheezing, shortness of breath, and to ease asthma. Hyssop has been used for...

Solomon’s seal is best known for its ability to heal sprains, joint injuries, connective tissue, cartilage injuries, bruising, arthritis, and low back pain. It is also used effectively to treat dry coughs, chronic respiratory ailments, and digestive issues. It can be...

Yellow dock is an excellent blood purifier. It is especially effective at treating those conditions associated with poor digestion or liver toxicity such as skin rashes, joint pain, constipation, and acne. In Europe, it is cultivated as a vegetable. The leaves can be...

Myrtle is one of the oldest and historically important medicinal herbs. The leaves and berries are commonly used in Middle Eastern culinary dishes to season lamb. Other regions use myrtle to season lamb and pork dishes. The herb has curative and restorative...